Fire Safety Contact
Hood Suppression System
Our technicians follow NFPA 96 as well as NFPA 17A. Depending on the cooking sources used during operations of the system is required to be inspected semiannually (every 6 months) or anytime an activation happens.
Fire Suppression Systems
Our technicians go over how to operate the system with your employees to ensure they understand when and how to use the system.
Quotes
Allow our technicians to give you a quote for OEM parts that are approved by the manufacturer of our Hood Suppression System.